I had the first BBQ of the season tonight, which is always a notable event. The most exciting part of this evening was the discovery that even though I have completely neglected my garden for almost a year, my herbs have come back! So in their honor, I barbequed salmon and potatoes with fresh rosemary and sage (I think it was sage -- whatever it was, it smelled great!). It reminded me of this clever tip for cooking with fresh herbs, care of my dear friend Megan:
Instead of painstakingly cutting up fresh herbs with a knife, put all the leaves in a small mug. Then, just keep cutting away randomly inside the mug with your kitchen scissors - voila: easy, fresh herbs for your meal!
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You can read more about Syd’s adventures as a single mom at singlesupermama.com